Tags
Cooking, Food, recipes, roasted, Side Dishes, turnips, vegan, vegetables, vegetarian
Roasting is one of my favorite ways to prepare vegetables. Quality time spent with some high heat in the oven transforms bitter, bland or even wilted vegetables into tender, slightly sweet and caramelized versions of themselves. In the case of turnips, the peppery roots become milder, soft and even a little crisp during roasting. The mustard […]https://whateverpieces.wordpress.com/2016/02/22/mustard-roasted-turnips/
Inside Kel's Kitchen 
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I love turnips!!! A great potato substitute!
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Oh, yum! I’m pinning this for later.
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I never thought to roast turnips, I always pickle it. I will try this one and see how it comes out!
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I have also cooked them with and mashed with potatoes. They are very good that way too.
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Reblogged this on In my own little world.
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