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Here in the U.S. we know aubergine as eggplant. The dip of eggplant and spicy harissa sounds wonderful!!! A must try!
I call this a dip really for want of a better word – I like to mix this together with rice as a main meal or add chickpeas and eat with flatbread as well as eat cold with bread or tortilla chips. Being able to make something I can easily use up in different ways […] https://eatstarchblog.wordpress.com/2016/02/23/aubergine-and-harissa-dip/