I haven’t made this yet personally and frankly I don’t think I’ve ever eaten it either! This is totally on my Wishlist of things to try making. We are going to a huge Paella event in October at a local winery. Can’t wait for that!!!!
Originally posted on TwinDays: Paella, a classic Spanish dish of rice cooked with fish or meat. From Mexican Quesadilla in our last post, we now going to Spain haha. We cooked Paella! Paella is a rice dish from Spain that has become very popular and is known around the world. It originated from the region called…
https://dreamrecipeblog.wordpress.com/2016/02/26/seafood-paella/
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Paella was a staple growing up in our house. Saffron is a must for the nutty flavour and yellow colour. Not a true spanish paella without it.
Love the stuff!
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Hello Kel’s kitchen! Thank you so much for re-blogging! Very much appreciate. Glad you are considering to use our recipe for trying Paella. We used Saffron in this dish, but you can read this in our introduction & the recipe :D. Seems like a fun and delicious event in October ! Enjoy !
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Sorry for the saffron oversight! I can’t wait to try it!
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