This was originally posted by another blogger, but it sounded so good!!! Now that my peanut hating daughter no longer lives at home, I’m going to have to try making this!!!
(This recipe is dairy free.) Prep time: 5 minutes Cook time: 7 hours on low (or 3 to 4 hours on high) Ingredients: 2 chicken breasts 1 cup coconut milk 3/4 c chunky PB 3 tbsp honey 3 tbsp soy sauce Juice from 1 lime 2 tbsp rice vinegar 1/2 tsp crushed red pepper flakes […]
Lori Greer said:
As the weather heats up, I love crockpot dishes…so good to come home to a wonderful meal. I make a quick salad and enjoy my dinner on the patio. No need to heat up the kitchen. Thanks for sharing…I am going to try this one.
LikeLiked by 1 person
Inside Kel's Kitchen said:
I agree! I just love my crockpot!
LikeLike
Rice N Dine said:
Sounds really good! I love peanuts so I think I’ll give this a go. Thanks for sharing! 🙂
LikeLiked by 1 person
Inside Kel's Kitchen said:
Glad to share! Let me know how it turns out.
LikeLiked by 1 person
Rice N Dine said:
Surely will! 🙂
LikeLike
anotherfoodieblogger said:
Looks yummy!
LikeLiked by 1 person