Tags
balsamic, garlic, mushrooms, paste, sundried tomatoes, tapenade, vegetarian
This was originally posted by another blogger, but I made it last night. It was delicious! I added 3 Sundried tomatoes to mine. The consistency reminded me of a tapenade. It made for wonderful spread on the fresh baked Hawaiian sweet bread that I made. This could be great served on little toasts as an appetizer too! I also happened to have some of my homemade garlic infused olive oil on hand, so I used that and did not add any additional garlic. The results were. Delicious!!!
Yesterday morning the word mushroom paste popped up in a book I was reading. No recipe, just the mention of a chef being in the process of making mushroom paste. This got me thinking about how you would make this, and somehow I envisioned something creamy, like the vegetarian mushroom spreads I know from whole […]
https://dinnerfornone.wordpress.com/2016/05/15/balsamic-mushroom-paste/
Inside Kel's Kitchen 
Oh that looks yummy!
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It really was so good!!! Definitely worth trying.
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going to put it on my list!
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Cool!
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Another good one – loving the vegetarian recipes! Thank you!
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You’re so welcome! My husband and I polished off the leftovers of this yesterday. It was great cold on crackers!
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That looks delicious! Can’t wait to try it!!
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You should try it! My husband and I devoured the leftovers with crackers. It was fantastic chilled too!
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