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This was originally posted by another blogger, but I made it last night. It was delicious! I added 3 Sundried tomatoes to mine. The consistency reminded me of a tapenade. It made for wonderful spread on the fresh baked Hawaiian sweet bread that I made. This could be great served on little toasts as an appetizer too! I also happened to have some of my homemade garlic infused olive oil on hand, so I used that and did not add any additional garlic. The results were. Delicious!!!
Yesterday morning the word mushroom paste popped up in a book I was reading. No recipe, just the mention of a chef being in the process of making mushroom paste. This got me thinking about how you would make this, and somehow I envisioned something creamy, like the vegetarian mushroom spreads I know from whole […]

https://dinnerfornone.wordpress.com/2016/05/15/balsamic-mushroom-paste/

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