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Happy Father’s Day!!! One of the desserts we’ll be enjoying today is peach cobbler. My husband got some beautiful fresh peaches from a neighbor’s tree. One of the great thing about living in Northern California, is the amazing, local produce that we have access to. These peaches were perfectly ripe, so sweet and delicious. Cobbler was calling to me! It’s so good, but rather easy to make. This came of the oven a wonderful bubbly golden brown! If you have access to fresh fruit (peaches, berries, nectarines) I highly recommend this recipe!


Peach Cobbler

1/2 cup butter

4 large peaches or about 5 cups, sliced (or other fruit)

2 1/2 cups sugar, divided

1 1/4 tbsp lemon juice

1 1/4 cup milk

1 1/4 cup flour

1 1/4 tbsp baking powder

Dash of salt

Cinnamon

Preheat oven to 375. Put butter in medium size baking pan and put in oven to melt butter. Meanwhile, add peaches, 1 1/4 cup sugar and lemon juice to sauce pan and bring to a boil over medium high heat while stirring constantly.  Once butter is melted (do not let brown!), remove baking pan from oven. In a mixing bowl, combine 1 1/4 cup sugar, milk, flour, baking powder and salt until just mixed. Pour over butter in baking pan, but do not stir any more. Pour peach mixture over batter in baking pan, but do not stir. Sprinkle lightly with cinnamon. Bake for 45 minutes or until golden and bubbly. 

This is delicious served with vanilla ice cream or whipped cream!

Enjoy and again, Happy Father’s Day!

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