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Yesterday I got some spicy Italian turkey sausage on sale at the grocery store. I knew I had some orange bell peppers, so Sausage and Peppers came to mind. I didn’t have any sandwich rolls and we hadn’t had mashed potatoes in a while, so I decided to serve it with the potatoes. This was a great combo! The sausage and peppers had tons of flavor and the sauce was great with the mashed potatoes. My husband said the dish reminded him of Shepard’s Pie with an Italian spin on it. This would be a great, hearty winter comfort food!!!

I thought the spicy sausage gave it just the right amount of spice without being overwhelming. If you really don’t like spicy foods you could substitute with sweet sausage and the dish would be just as good.

I can’t completely take credit for this recipe. I started by looking at one of Giada de Laurentiis recipe on the Food Network site, but I altered it based on what I had (or didn’t have) on hand.

Spicy Sausage and Peppers

1 pound spicy Italian turkey sausage

3 tbsp olive oil

2 medium bell peppers, sliced – I prefer red, orange or yellow over the green.

1/2 white onion, sliced

Salt and pepper

1/2 tsp dried oregano

1/3 cup fresh basil, chopped

2 large garlic cloves, minced or pressed

2 tbsp tomato paste

1 – 14.5 oz can diced tomatoes, undrained

1/2 cup red wine – I used Ménage A Trois Midnight (It’s nothing fancy, but it’s a good, affordable table wine). Giada used Marsala wine in her recipe. I’m curious to try this. It would completely change the flavor of the dish as Marsala wine has a very distinctive flavor.

Add olive oil to frying pan and brown whole sausages over medium heat. When browned and almost cooked through, remove sausage to a cutting board and allow to cool a bit. Meanwhile, brown your peppers and onion in the frying pan for about 5 minutes. Then add your basil, oregano, garlic, salt and pepper and cook for 2 more minutes. Slice your sausage into 1″ slices. Add tomato paste, tomatoes and wine to frying pan and stir until mixed well. Add sausage back to the pan. Cook another 5-7 minutes until sausage is cooked through and sauce is thick and bubbly.

This was great served with the mashed potatoes. It would also be good over pasta or served on sandwich rolls.

Mangia bene!