Hi! My name is Kelly and as the tagline says, “Love to eat, love to cook and trying to keep it healthy!”. Cooking has been my passion and form of artistic expression for years. I’ll admit, I’m no gourmet and I’m still learning many techniques, but I have gotten rave reviews on most of my food from friends and family. I also take pride in making low fat, healthy foods taste delicious and getting the pickiest of eaters to eatย what is good for them! So without further delay, come join me on this food blogging journey! My plan is for us to discuss/share all things food related: recipes, favorite ingredients, cooking techniques, meal strategies, inspirations, restaurants, and even food shows and movies. Here we go…
Awesome!!
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Thanks Darla! Did you have login to Word Press in order to comment? My sister was asking.
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Congratulations and Good Luck Kelly! I look forward to reading (and trying) your yummy-ness!
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Thanks! I know you guys put out some yummy stuff from your house too!
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Congratulations Kelly! I’m looking forward to seeing all that you post. Have fun with it!
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Thank you!!!
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Looks great, Kelly! Can’t wait to see this develop ๐
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Excited for you!!
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Thanks Monica!
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Looking forward to your recipes. We have been on a mostly gluten-free and low carb diet and I constantly am looking for inspiration ๐
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Yes, we might all be eating a little differently but we can definitely get inspiration from each other. Good luck with your blog too!
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Kelly, here is my Mom’s recipe for Portuguese Calde Verde Soup. Feel free to share it if you like it…her name is Theo Borges.
1 lb Portuguese linguicia sausage, cut into 1/4″ slices
1 med-lg onion, chopped
2-3 lg cloves garlic, minced
2 1/2 qts chicken broth
2 lbs potatoes, peeled and cut in 1/2″ pieces
1 lb fresh kale cleaned stems removed, sliced into strips
1 lb can cannolli beans, drained and rinsed
Cheesecloth spice bag containing: 1 3″ stick cinnamon, broken into pieces, 1 bay leaf, 2 tsp whole allspice
In a lg (about 6 qt) stockpot lightly brown sausage. remove from pan leaving drippings. Add onion and garlic, cook until onion is limp. Add broth and spice bag. Cover, bring up to a boil, turn heat to a simmer and cook for at least 45 minutes so flavors blend well. Add sausage, kale, beans, and potatoes. Cover again and bring back to a simmer. Simmer until potatoes are tender and kale is cooked, a little longer to intensify flavors as desired. Add salt and pepper to taste. Serve.
I hope you like it, it’s a Portuguese tradional dish and a favorite in my Portuguese family! Jody
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Thanks! I can’t wait to try it!
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Do you have a Facebook page I can like?
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You can look for Kelly Brock Young on Facebook. I also have an Instagram for insidekelskitchen.
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Thanks. I’ll check it out!
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I haven’t gotten around to Instagram yet. ๐ฆ
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Nice looking blog! I saw you stopped by mine, which is still very much a work in progress… I met someone recently with a lovely blog about Catalan cooking – http://houseofartichokes.com/ which you might like ๐
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Thank you! I’ll take a look at that blog. Good luck to you! I just started my blog in June 2015, so I’m fairly new to the blogging world.
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Now this is a journey I am really going to enjoy and thank you for following my photography blog: http://throughharoldslens.com. I hope you enjoy your journey.
To launch your travels, find a Country or find a Genre, โclickโ and jump aboard. Or, hereโs a few โQuick Linksโ to some of my favorites, from over 300 posts, on Through Haroldโs Lens:
โShaken! Not Stirredโ(Sweden)
http://throughharoldslens.com/2013/09/13/shaken-not-stirred-european-tour/
โMaiden Mildโ (Poland)โจ http://throughharoldslens.com/2013/06/12/maiden-mild-european-tour/
โWhere Spirits Soarโ (Chile)
http://throughharoldslens.com/2014/01/25/where-spirits-flow-musicians-of-our-world/
On behalf of the entire Creative Team at Through Haroldโs Lens, my trusty sidekicks, Mr. Mirrorless Sony, Mr. SLR Nikon, his brother Mr. Pen Pal and myself, we wish you fun and safe travels.
Best,
Harold
https://www.facebook.com/haroldmetcalfgreensr
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Thank you! I hope you enjoy your journey as well!
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II am already is the process of reading about your lentil soup
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So happy to hear it! It really was good!
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Sounds delicious! Now I am reading your chili recipe. I am making venison chili with my son on Super Bowl Sunday and I am going to print out your recipe
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Thanks for stopping by. Enjoying going through your ‘delicious’ blog
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Thank you very much! Glad you’re enjoying it!
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What a great looking site! I can see I’ll be dropping in a lot!
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Thank you so much I really enjoy doing it. Have a great day!!
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Great blog ideas, can never go wrong with food!
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My thought exactly!
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Love the recipes, especially the breads. Nice blog.
Thanks for stopping by mine. Cheers!
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Thank you very much! It was a pleasure checking out your blog! Have a great day!
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Thank you for liking my post ๐
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I love your blog and nominated you for a Liebster award! Congratulations! You can read the details here: https://wordpress.com/post/stripitdown.wordpress.com/130
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Thanks! I’ll check it out. I may not get around to this for a day or two though. Have to work tomorrow. Thanks again!
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The link you included doesn’t go to anything, just kind of a blank screen.
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Great blog! Love it!
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Thank you so much! Thanks for the follow!
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So far I like all of the recipes! Excited to explore your blog. Lori
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Thanks Lori! It’s nice to get the feedback. Have a great day!
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You too!
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Hi, Kelly! Not just some favorite recipes, but twice as favorite! Combining the best with even better. Is that even possible? Uh, yes… When it’s Kelly’s blog! Marsala AND Gorgonzola? Oh, my! You’ve got GREAT ideas!
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Thank you so much!!! Yes, I love the Marsala/Gorgonzola combination! If you follow my blog, please go to https://insidekelskitchen.wordpress.com. Somehow I ended up with a parent account (kelsurfs) that I cannot delete. Thanks again! I hope you enjoy the dish!
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Thank you!
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Great to meet another foodie!
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Thank you for stopping by my blog!
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spend time and observe you’ll become the queen, its no rocket science, really ๐
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Fantastic blog! Looking forward to reading and trying some of your recipes! :- ) Thanks for stopping by my blog, Jessy
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Thank you so much!!!
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Thanks for stopping by my blog. I like your recipes. Keep on cooking!
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Thanks to you too! Bon Appetit!
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Kelly you are doing an awesome job presenting recipes and we are loving it.
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Thank you so much!
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Kel you are awesome. Thanks for visiting.
Peace be the Botendaddy
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I am going to enjoy reading and learning from you! Nice page!
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Thank you! I took a break for a while, but I’m trying to get back in gear! I’m always cooking, but I forget to take pictures of the finished product. I hope you enjoy it!
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