I think we can all agree that the backbone of a great Thanksgiving dinner is the turkey! I know for me, if I screw up the turkey I feel like I have failed as a Thanksgiving host.
I forget exactly how we discovered it, but about 20 years ago my husband and I discovered the joy of the barbecued turkey. This moist, smokey flavored bird is definitely the star of the meal. An unexpected perk to barbecuing the bird, is that you don’t have a huge turkey hogging up your oven. I have never been blessed with two ovens, so on a big cooking day oven space is at a premium. Since I usually put my husband in charge of the barbecuing, it keeps him occupied and out of the kitchen. Prior to putting him to work on the barbecue, he was always sticking his finger in to taste things…
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Inside Kel's Kitchen 