Chicken Cordon Bleu and Broccoli Casserole – An Easy Version of a Classic

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Broccoli, casserole, Chicken Cordon blue, gruyere, ham, recipe, Swiss cheese

I had some chicken thawed out and remembered I had some leftover ham in the fridge. Chicken Cordon Bleu was calling! I took a closer look at the chicken container and saw that it was breast with the ribs still in, so pounding it out to make roll-up’s wasn’t in the cards. I thought on how I could deconstruct the dish and arrived at a casserole version. This had all the great flavors of chicken cordon blue with the added flavor of broccoli and the ease of a casserole.

I started with uncooked chicken that I simply seasoned with salt and pepper and baked until cooked through. This dish would also be a good use for a grocery store rotisserie chicken.

We served this with mashed potatoes and it was delicious!

Chicken Cordon Bleu with Broccoli Casserole

Serves 4-5 people

1 pound chicken, cooked and diced

Salt and pepper

1 cup diced ham

4 oz gruyere cheese, shredded

1 head broccoli, chopped

1 egg

2 tbsp butter, melted

1 tbsp Gulden’s Spicy Brown Mustard

1/2 cup chicken broth

1/3 cup bread crumbs

I seasoned my chicken breasts with salt and pepper and baked for 40 minutes in a 350 degree oven. With the casserole you will also start with a 350 degree oven. Spray a casserole dish with non-stick spray. Add chicken, ham, broccoli and gruyere cheese, stir together. In a separate bowl, beat the egg and then whisk in mustard, chicken broth and melted butter. Stir liquid mixture into casserole dish. Once combined, sprinkle bread crumbs over the top of the casserole and bake at 350 degrees for 35-40 minutes.

Enjoy!

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Broccoli with Garlic, Bacon, and Parmesan – Even the Picky Eaters Can’t Resist This Veggie!

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Bacon, Broccoli, garlic, parmesan, side dish, taste of home, vegetable

I have to admit I am not the biggest fan of broccoli. My husband loves the stuff, so I try to cook it on a regular basis. My youngest daughter, who is a lover of all things bacon,found this recipe in one of my Taste of Home cookbooks. It is packed with flavor and is absolutely delicious! The title of the recipe says it all! Broccoli, garlic, BACON and Parmesan. It’s all good!!! This is a broccoli recipe that even I enjoy! We have made it a few times at our house. If you’re looking for a way to get your picky eaters to eat some broccoli, give this recipe a try!

Broccoli With Garlic, Bacon and Parmesan

1 teaspoon salt

2 bunches broccoli (about 3 pounds), stems removed, cut into florets

6 thick-sliced bacon strips, chopped

2 tablespoons olive oil

6 to 8 garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper flakes

1/4 cup shredded Parmesan cheese

Directions

Fill a 6-qt. stockpot two-thirds full with water; add salt and bring to a boil over high heat. In batches, add broccoli and cook 2-3 minutes or until broccoli turns bright green; remove with a slotted spoon.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.

Add oil to drippings; heat over medium heat. Add garlic and pepper flakes; cook and stir 2-3 minutes or until garlic is fragrant (do not allow to brown). Add broccoli; cook until broccoli is tender, stirring occasionally. Stir in bacon; sprinkle with cheese. Yield: 8 servings.

Enjoy!

Broccoli and turnip soup

Tags

Broccoli, Green, healthy, low-fat, soup, turnip, vegan, vegetarian

 

This recipe comes from another blogger. I thought it looked like a great spring soup. It could even be served with Easter dinner. I love the color! And this recipe can easily be adapted to be a vegan dish.

Though I have not posted anything for a while, I keep cooking and taking photos when I try new recipes. I am now working (it’s been already a year and a half!) and I don’t have much time for innovation but now and then I cook new stuff. This winter, I started to cook soups. This […]

https://petitefrenchy.wordpress.com/2016/03/19/broccoli-and-turnip-soup/