My husband loves stuffed mushrooms and we had some crab, so I thought I would put it to good use making crab stuffed mushrooms. These were delicious and the highlight of our New Year’s Eve dinner. I searched WordPress and found the recipe at the link attached. The only change I made was to use fresh crab rather than canned. It’s crab season and I live in the San Francisco Bay Area, so I wouldn’t dream of using canned crab unless forced to! These were easy to make and were delicious! They would be impressive to serve to dinner or party guests too!
Happy new year!!!
https://palatablepastime.com/2017/11/17/crab-stuffed-mushrooms/
Inside Kel's Kitchen 