I had a conversation in which we ranked chicken parts. Yes, a very important debate here. This judgement was based on taste, not nutritional value or ease of cooking. No other parts were under consideration. In other words, you can have the feet. We decided: 1. Thighs 2. Drumsticks 3. Wings 4. Breasts To celebrate: […]
https://whatfoodimade.wordpress.com/2016/03/20/chicken-with-leeks-apples-and-cider/
Inside Kel's Kitchen 