Carrots, Cooking, ground turkey, Hash, healthy, potatoes, ranch dressing, recipe, spicy
It was one of those nights, where I didn’t have a specific plan for dinner other than using stuff I had on hand that needed to be eaten! I hate wasting food, so this used some fresh veggies I had on hand and the ground turkey that needed to be used. It turned out to be a delicious, hearty dinner that had a nice amount of spice to it. It would be a great meal for a chilly evening. As tasty as it is, the ingredients are pretty basic, so chances are you’ll have them on hand and most people will enjoy this dish. You can always dial the spice up or down depending on your tastes.
4 russet potatoes, diced
2 carrots, peeled & diced
1/2 medium white onion, diced
1 pound ground turkey
1 packet ranch dressing mix
1 – 14 oz can diced tomatoes
1 – 6 oz can tomato sauce
Salt and pepper
2 chipotle peppers in adobo sauce (These could be left out to dial back the spice quite a bit.)
1/2 tsp paprika
1 tsp dried parsley
Preheat oven to 375 degrees. Spray a baking pan with non-stick spray. Pour diced potatoes into pan and spread In single layer. Lightly season with salt and pepper. Bake for 30 minutes.
Spray a frying pan with non-stick spray, brown ground turkey with onions and carrots. One the meat is cooked through, add ranch dressing mix, tomatoes, tomato sauce, peppers, paprika, parsley and potatoes. Stir and cook until veggies are tender. Add salt and pepper to taste.