I have to admit I am not the biggest fan of broccoli. My husband loves the stuff, so I try to cook it on a regular basis. My youngest daughter, who is a lover of all things bacon,found this recipe in one of my Taste of Home cookbooks. It is packed with flavor and is absolutely delicious! The title of the recipe says it all! Broccoli, garlic, BACON and Parmesan. It’s all good!!! This is a broccoli recipe that even I enjoy! We have made it a few times at our house. If you’re looking for a way to get your picky eaters to eat some broccoli, give this recipe a try!
Broccoli With Garlic, Bacon and Parmesan
1 teaspoon salt
2 bunches broccoli (about 3 pounds), stems removed, cut into florets
6 thick-sliced bacon strips, chopped
2 tablespoons olive oil
6 to 8 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/4 cup shredded Parmesan cheese
Fill a 6-qt. stockpot two-thirds full with water; add salt and bring to a boil over high heat. In batches, add broccoli and cook 2-3 minutes or until broccoli turns bright green; remove with a slotted spoon.
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.
Add oil to drippings; heat over medium heat. Add garlic and pepper flakes; cook and stir 2-3 minutes or until garlic is fragrant (do not allow to brown). Add broccoli; cook until broccoli is tender, stirring occasionally. Stir in bacon; sprinkle with cheese. Yield: 8 servings.